I'm so excited to get back to blogging and bring you new, relevant, and unique content.
Since my last post I completed my harvest internship at Lewis Cellars, took on a position as a lab technician at one of the largest custom crush facilities in Napa, and passed my Level II: Certified Sommelier Exam. I have tons of details and tips to share for those planning on taking the certified exam that I will cover in my next post. My plan for this blog going forward is to share interesting winemaking/enology content, current industry trends, and subjects I cover while studying for my advanced sommelier exam.
Thank you for being patient and staying interested in my journey! I'm so motivated to make this your favorite wine blog!