I'm so excited to get back to blogging and bring you new, relevant, and unique content.
Since my last post I completed my harvest internship at Lewis Cellars, took on a position as a lab technician at one of the largest custom crush facilities in Napa, and passed my Level II: Certified Sommelier Exam. I have tons of details and tips to share for those planning on taking the certified exam that I will cover in my next post. My plan for this blog going forward is to share interesting winemaking/enology content, current industry trends, and subjects I cover while studying for my advanced sommelier exam.
Thank you for being patient and staying interested in my journey! I'm so motivated to make this your favorite wine blog!
Cheers,
Alex